SF Eats and Treats Pt. 2

Welcome back to part 2 of SF Eats and Treats! In this post, we’ll touch on a few restaurants and eateries we visited on our S.F. trip. I think the best way to eat your way around the city is to do your research and find places you want to go to and then check out some hole-in-the-walls that you didn’t see on Yelp. Let’s get to it!

One of the big events on our schedule was to meet with our friends Annie and Sri. They flew out to S.F. from L.A. on a day trip and we decided to meet up at a very IG-worthy coffee shop called Home Cafe. Unfortunately, it was pouring this day, but what’s better than a hot latte to warm you up?

Home Cafe is in the outer Richmond District where you can find your classic coffee or get a little creative with drinks such as their birthday cake latte, nutella late, coke-tastic and a few other intriguing flavors. The atmosphere is very homey, with friends and family meeting to catch up.

We ordered the Birthday Cake Latte and Nutella Latte. Normally, you order expect to order these drinks, post a few pictures and get a sub-par tasting drink. To our surprise, we enjoyed sipping on our drinks along with the amazing art created for each one. The Birthday Cake Latte was full of creamy, vanilla flavor. From what I’ve read, they use oat milk which was certainly a first for us. The drink is on the sweeter side, but you can adjust the sweetness when you order to your liking. The Nutella Latte was equally delicious with that rich hazelnut cocoa punch. We will be back to try the other lattes!

Next on the list is a popular brunch spot called Kitchen Story. Luckily for us, this was only a few blocks away from our Airbnb in the Castro District. Kitchen Story is a fusion between California and Asian cuisine that continuously wins award for their food. After eating a few dishes there, we know why!

We ordered the Mascarpone Stuffed Deep Fried French Toast (makes your mouth water just reading the title), Ribeye Omurice and Matcha Latte. The Mascarpone Stuffed Deep Fried French Toast was fried to perfection with a thick crispy outer shell while being light and fluffy within. You could taste the mascarpone stuffing oozing out with each bite, giving you a creamy, rich, but subtle flavor. The toast itself was not overly sweet, so drizzling the maple syrup on top gave added the perfect amount of sweetness. Being the bacon guy I am, I added the Millionaire’s Bacon on the side. As if regular bacon wasn’t good enough, this was the thickest slice of bacon I have ever seen with a honey maple glaze that really put it in the MVB (most valuable bacon) conversation.

If you’re not familiar with omurice, it’s a thin, fluffy omelette often covered with ketchup, sitting on top a bed of rice. This dish is immensely popular and can be found everywhere in Japan. The Ribeye Omurice was equally light and fluffy with tender ribeye meat, seasoned to perfection. I was pleasantly surprised by the rainbow potatoes that came with the dish. The potatoes were Chilean purple, Yukon Gold, Gemstone Red, Russet and Sweet Yam. Unless you’re a potato connoisseur, you may have not have hear of these variations (like me), but they complimented the omurice by providing savory and sweet notes.

Bonus food tip: S.F. has the largest Chinatown outside of Asia. There are too many places we would recommend, but if we had to chose just one, it would be Golden Gate Bakery for the best egg tart I’ve ever had. There is often a long line, so make sure to come early!

When you’re in S.F., make it a priority to try new foods and restaurants. The diversity, quality and unique foods you’ll find make it one of the best cities for foodies like us!

-Colin

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